2018 Aix Rosé Provence, France Magnum (double bottle)
$50.00
$37.50
A fragrant and classic rosé, AIX's hypnotizing salmon pink color reveals a fruity freshness and premium rosé. The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers. Created using 30% of rosé bleeding and 70% direct pressing, the softest hint of Carignan was added to the classical Provence blend of Grenache, Syrah and Cinsault to give the 2016 vintage an even more profound depth. Fermented between a cool 11 and 13 degrees Celsius, AIX Rosé is elegant, generous and tasty and the perfect wine to drink all day long.
2018 Bidaia - Natural Rose Txakolina, Basque Region, Spain
$28.00
$21.00
Zesty, and pretty all the way through it's a crisp, lower ABV style rose that has a touch of natural CO2. It's just too pretty, and too cheap not to buy in bulk.
From the winery:
Natural, organic and hand picked grapes from every single plot, harvest on the 9th and 13th October 2018 in the highest altitude vineyards. Grapes are coming from their own vineyards 8 km inland and our partner growers just in the Cantabric Sea shore (Atlantic ocean side).
50% Hondarribi Zuri 50% Hondarribi Beltza
2018 Fongoli - Orange Trebbiano - "Maceratum" Spoletino I.G.P., Umbria, Italy
$40.00
$30.00
Organic, Biodynamic, and "Natural Winemaking" - A perennial favorite of ours! This is one of the most eagerly awaited skin contact wines for us, and the 2018 vintage does not disappoint. Made from the distinct Trebbiano Spoletino grape grown in the hills around Montefalco in Umbria. The wine is copper-colored and the nose is an explosion of stone fruit, peach nectar, preserved lemon, pungent blossom, tea leaves, chamomile, and dried hay. The aromatic complexity continues on the palate, with great phenolic grip, ripe tannins, and a hint of dried spices. Unlike some of its cousins, Trebbiano Spoletino keeps its acidity late into the growing season, and so the Maceratum has a fresh edge to all of its denser and more rounded elements. A near-perfect orange wine.
2018 Anarchist "Rosé" Against The Machine - Clarksburg, Ca
$25.00
$17.50
"Crisp, clean and impossibly dry"--Anarchist Wine
2018 VieVite "Rosé" (Lingault, Grenache/Syrah) Sainte Marin, AOP Côtes de Provence
$30.00
$22.50
"(One the nose) Ripe tropical fruit is balanced with a pleasant bouquet of white flowers and a discreet touch of spice. On the palate, well-structured fruit and balanced acidity creates a crisp and delicate finish."--VieVite
2019 Cochon Rose (Tempranillo/Mourvedre Blend) Clarksburg, California
$22.00
$16.50
Winemaker Notes
Displays a vibrant, delicate pale peach, salmon color, aromatic intensity and complexity, yet simply pure and refreshing. Inviting aromas of stone fruits, citrus blossom, wild berry and ruby grapefruit. Light to medium bodied in weight, showing plenty of finesse with a soft, rounded silky texture. The flavors are bright and focused, the white peach, strawberry and grapefruit are complemented by hints of mineral. The bright, fresh flavors persist to a crisp, lively and mouthwatering finish.
2019 Mirabeau Classic Provence Rosé, Southern France
$24.00
$18.00
Intense, violet pink hues and lavish aromas express red berry fruit and beautiful concentration. Fresh acidity and a juicy finish make this perfect for any occasion. Pair with a picnic, street-food, whole roast chicken, Mediterranean fish or herbed salads.
2018 Produttori di Manduria "Aka" Primitivo Rosato
$22.00
$16.50
"Coral pink in color, this rosato offers raspberry and watermelon on the nose, with tangy, tart red fruit taking center stage on the palate. It's light in body, with a healthy vein of acidity that helps extend a sunbaked stone finish." - ALEXANDER PEARTREE
2019 Tessier "Femme Fatale" Rosé, California
$28.00
$21.00
A gossamer pink reminiscent of ballerina tulle this stainless steel fermented, refreshing rose will transport you to a warm summer day with its silken notes of strawberry, orange blossom, white lily, and wet stone. Bright acidity, cotton candy, and pluot notes will ignite your taste buds and the silkiness will make your tongue dance. Trampling of whole cluster Grenache for color, then pressed to tank. Saignee of Santa Cruz Mountains Pinot Noir, fermented separately, and married post fermentation. 12.8% alc., 250 cases produced.
2019 The Hermit Ram "Skin Fermented" Sauvignon Blanc, New Zealand
$36.00
$27.00
The skin contact white wines from The Hermit Ram are perhaps what this off-beat, cult producer is best known for. This is Sauvignon Blanc that spent six weeks on skins before being pressed, that amount of skin maceration is really pushing the limits with this variety. Looking for a classic Kiwi Sauv Blanc, you better run the other way. This skinsy, savage Sauv Blanc has some bite.