The menu selections and pricing are subject to change.
Arugula and Chevre Salad $12
- fresh goat cheese, cranberries, pecans, apples, and balsamic/olive oil dressing
Burrata Plate $12
- fresh burrata mozzarella, peaches, olive oil, balsamic glaze, arugula, served with bread
Olives- Festive Olive Blend with 7 types of olives $6
Marcona Almonds - fried in olive oil and covered in sea salt. $7
Chocolate Mousse - Dark Chocolate and Hazelnut Mousse Cake $9
CHEESE AND CHARCUTERIE LIST
Pick individual selections of Cheeses and Meats - Mixing is encouraged.
Each order comes with fresh bread from Jane Bakery, and accompaniments.
1 selection = $11 3 selections = $26 5 selections = $39 7 selections = $51
2 selections = $19 4 selections = $33 6 selections = $45 8 selections = $57
- Cheese Selections
"Supreme" Brie (Young, Soft, Cow) Marin French , Petaluma, CA
Chevre (Young, Soft, Goat) Laura Chgnel, Petaluma, CA
Manchego (12-month) (Aged, Firm, Sheep) "Curado" Don Pedro, La Mancha, Spain
Aged Gouda (Firm, Cow) Hammerman, Holland
English Cheddar (Aged, Firm Crumble) Briston Farms, Cotswolds, England
Tomme de Savoie (Light Aging, Semi-Soft, Edible Rind, Cow) Savoie, France
Sopressa (Garlic/Salt infused) Creminelli, Salt Lake City, Utah.
Prosciutto (Thin-sliced, salt-cured) Busseto Parma, Italy
Saucisson Sec (Garlic/Black pepper) Olympia Provision. Portland Oregon
FRENCH STYLE PIZZAS
-add extra Prosciutto to any Flambée/Pizza for $3
Classic Tarte Flambée - $20
-crème fraîche, fromage blanc, mozzarella, bacon, and caramelized onions
Four Cheese with Proscuitto Flambée - $20
-crème fraîche, mozzarella, chevre cheese, parmesean, and proscuitto
Margherita - $20
-tomato sauce, tomatoes, mozzarella, and basil
Artichoke Pesto - $20
-pesto base, artichoke, mozzarella, and Parmesan (Optional: Balsamic Glaze)